Clik here to view.
Green Goddess Potato Salad
I’d never thought of vegetables like garlic, onions, potatoes and cabbage as having a season. They’re staples, and just always available. Then when I started thinking about things like ‘seasons,’ I...
View ArticleClik here to view.
Tarragon Olive Oil Ice Cream
In the preface to Chez Panisse Desserts, Alice Waters writes: [Dessert] should be just the right flavor and texture to complete the meal, something to amuse and surprise the palate one more time–never...
View ArticleClik here to view.
Donut Peach Panzanella with Arugula, Ricotta Salata + Tarragon {gluten-free}
Toasted gluten-free sourdough cubes become salad with the addition of sliced donut peaches, tarragon, crispy fennel, peppery arugula and a shallot vinaigrette. Adapted from The Easy Vegetarian Kitchen...
View ArticleClik here to view.
Tarragon Gin and Tonics
These spring green tarragon gin and tonics taste like G&Ts plucked from an herb garden, with soft notes of tarragon melding with herbaceous gin and sharpened by quinine and celery bitters....
View ArticleClik here to view.
Creamy Cashew Green Goddess Dressing {vegan}
Soaked cashews blended with basil, chives, and tarragon, briny capers, fresh garlic, and plenty of lemon juice punch up the flavors of this verdant creamy cashew green goddess dressing, sauce, or dip...
View ArticleClik here to view.
Green Goddess Potato Salad
I’d never thought of vegetables like garlic, onions, potatoes and cabbage as having a season. They’re staples, and just always available. Then when I started thinking about things like ‘seasons,’ I...
View ArticleClik here to view.
Tarragon Olive Oil Ice Cream
In the preface to Chez Panisse Desserts, Alice Waters writes: [Dessert] should be just the right flavor and texture to complete the meal, something to amuse and surprise the palate one more time–never...
View ArticleClik here to view.
Donut Peach Panzanella with Arugula, Ricotta Salata + Tarragon {gluten-free}
Toasted gluten-free sourdough cubes become salad with the addition of sliced donut peaches, tarragon, crispy fennel, peppery arugula and a shallot vinaigrette. Adapted from The Easy Vegetarian Kitchen...
View ArticleClik here to view.
Tarragon Gin and Tonics
These spring green tarragon gin and tonics taste like G&Ts plucked from an herb garden, with soft notes of tarragon melding with herbaceous gin and sharpened by quinine and celery bitters....
View ArticleClik here to view.
Creamy Cashew Green Goddess Dressing {vegan}
Soaked cashews blended with basil, chives, and tarragon, briny capers, fresh garlic, and plenty of lemon juice punch up the flavors of this verdant creamy cashew green goddess dressing, sauce, or dip...
View ArticleGreen Goddess Potato Salad
I’d never thought of vegetables like garlic, onions, potatoes and cabbage as having a season. They’re staples, and just always available. Then when I started thinking about things like ‘seasons,’ I...
View ArticleClik here to view.
Tarragon Olive Oil Ice Cream
In the preface to Chez Panisse Desserts, Alice Waters writes: [Dessert] should be just the right flavor and texture to complete the meal, something to amuse and surprise the palate one more time–never...
View ArticleClik here to view.
Donut Peach Panzanella with Arugula, Ricotta Salata + Tarragon {gluten-free}
Toasted gluten-free sourdough cubes become salad with the addition of sliced donut peaches, tarragon, crispy fennel, peppery arugula and a shallot vinaigrette. Adapted from The Easy Vegetarian Kitchen...
View ArticleClik here to view.
Tarragon Gin and Tonics
These spring green tarragon gin and tonics taste like G&Ts plucked from an herb garden, with soft notes of tarragon melding with herbaceous gin and sharpened by quinine and celery bitters....
View ArticleClik here to view.
Creamy Cashew Green Goddess Dressing {vegan}
Soaked cashews blended with basil, chives, and tarragon, briny capers, fresh garlic, and plenty of lemon juice punch up the flavors of this verdant creamy cashew green goddess dressing, sauce, or dip...
View Article
